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PiñaColada Restaurant

Classics of Italian cuisine and Veneto tradition

Classics of Italian cuisine and Veneto tradition: these are the roots of our traditional Italian and Venetian cuisine.

The seafood appetizer, one of our specialties, followed by a wide choice of both sea and land first courses.

The fried or grilled fish main courses and an excellent selection of meat, including 600/700 gr. of Tomahawk and the delicious Ribs in a barbecue sauce.

Without forgetting the weekly extra menus recommended by Chef Massimiliano.

Restaurant and Pizzeria are open until 01.30 am! Just relax, we’ll take care of the rest.

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