Italian cuisine with Mediterranean, Apulian and Southern flavours
Chef Roberto and his wife Paola are pleased to welcome you to taste their Italian cuisine with Mediterranean, Apulian and Southern flavours.
They offer recipes and typical dishes such as Orecchiette di rano arso, Cavatelli con la Burrata, Paccheri al Tonnetto with burrata and pink prawn tartare, Pescespada on lemon leaf, Tagliata di Bezo alla Salentina and other specialities. There is also a rich wine list from different regions of Italy.
Let yourself be tempted by the pizzas prepared with sourdough, stone-ground flour and long leavening.
Outdoor lunches and dinners in the summer garden.
WINE BAR CORNER Wine tasting by the bottle and by the glass.
CHILDRENβS SPECIAL β’ playground in the green β’ 5 menu proposals designed for children with many different gadgets to collect with the menus